Choosing the right smoking wood
Cherry
Hickory
Cherry
Cherry wood is sweet and fruity and is best paired with pork, poultry, beef, lamb and duck.
Oak
Hickory
Cherry
Oak leaves a smoky flavor and pairs well with beef, pork and poultry.
Hickory
Hickory
Hickory
Hickory is intense with a strong smoke flavor. Pork, beef and ribs are all delicious smoked with hickory.
Smoking wood
Smoking Logs
$1/piece
Cherry
Hickory
Oak
***Call for availability***