Cherry wood is sweet and fruity and is best paired with pork, poultry, beef, lamb and duck.
Oak leaves a smoky flavor and pairs well with beef, pork and poultry.
Hickory is intense with a strong smoke flavor. Pork, beef and ribs are all delicious smoked with hickory.
Cherry
Hickory
Oak
***Call for availability***
Copyright © 2024 Lumber Jacks - All Rights Reserved.
Powered by GoDaddy Website Builder